At Latte Life Cafe, everything we do starts with a passion for health and well-being, and that passion comes from our founder, Teresa Money. With a master’s degree in business administration from Loyola University Maryland and a bachelor’s in nursing from Stevenson University, Teresa’s journey has always been about helping people live better, healthier lives. After years of experience as a healthcare executive, she saw firsthand the struggles people face when trying to make mindful, nourishing food choices—especially those with dietary restrictions like gluten sensitivities or plant-based preferences.

Driven by her belief that healthy eating should be accessible, enjoyable, and tailored to individual needs, Teresa created Latte Life Cafe. Combining her healthcare expertise with a love for great food, she set out to build a community-focused café that offers delicious, customizable options for everyone. Teresa's deep care for others shows in everything we serve—from our gluten-free pastries to our non-dairy lattes—because at Latte Life Cafe, your health is our priority, and your journey is our inspiration.